Chef prepared meals for lunch and dinner, pick-up and re-heat throughout the week. Quality ingredients, fresh and made to order. Here’s this weeks menu:
M.E.A.T. Eatery Prepared Meals:
🍲 Whole Wheat Penne / Bacon / Coconut Milk / Mushrooms / Scallion
🦃 Ground Turkey / Roasted Brussels / Baked Red Potatoes / Arugula Pesto
🥩 Butcher’s Cut Steak / Tomatoes / Asparagus / Roasted Corn / Quinoa
🐖 Pork tenderloin Au Poive / Sautéed Kale / Mashed Yukon Gold Potatoes / Balsamic Glaze
🐷 House-ground Italian Sausage / Roasted Tricolor Peppers / Vidalia Onions / Stewed Tomatoes / Fresh Oregano
🦃 Southwestern Turkey / Sweet Potato / Olives / Jalapeno / Tomatoes / Lime / Onions / Avocado
🥩 Steak with Chimichurri / Roasted Sweet Potato / Kale
🐟 Grilled Salmon / Chickpea Puree / Baked Broccoli / Jasmine Rice
🦐 Pan Seared Jumbo Shrimp / Cauliflower Risotto / Vegetable Medley / Herbed Olive
🐠 Blackened Mahi / Mango Salsa / Sautéed Green Curried Lentil Puree
🍜 Grilled Sausage Pasta / Mango / Tomatoes / Peppers / Parmesan / Fresh Basil
🦃 Turkey Chili / Cheddar Cheese / Cilantro / Fried Leeks on side
🐓 Grilled Chicken / Lentil / Tomato / Roasted Corn / Mango Salsa
$13 / Meal
Created by: Chef George Patti