OurStory

Inside-Out Juicy Lucy
The brainchild of Chef George Patti and Sommelier Thomas Smith, M.E.A.T. isn’t your typical burger joint; we smoke all of our own meats onsite, make our sausage in-house and even create our own condiments from scratch.

While M.E.A.T. is certainly a carnivore’s dream, don’t be fooled by the name, we also serve lighter fare including creative salads, veggie dips and more. You’ll also find 12 craft beers on tap, along with organic wines and micro-brewed sodas prepared without high fructose corn syrup. From our duck fat French fries to the homemade Nutella ice cream in our “adult milkshakes”, M.E.A.T.’s menu is bursting with flavor and delightfully unexpected.

So grab a seat at the counter, or take advantage of our online ordering and treat your taste buds to a meal they won’t forget!


ChefGeorge Patti


 

SommelierThomas Smith